PARMAT ABOUT US
Parmat Jinan has been committed to the research and development and manufacture of complete sets of equipment for deep processing of extruded grains for more than 30 years;
Standardized products have macaroni (shape surface) with production capacity ranging from 50KG/hour to 3000KG/hour
With the long-cut pasta production line and its professional whole-plant design capabilities; it covers a full range of PASTA products; macaroni, long-cut pasta, butterfly noodles, bird's nest noodles, etc.; and has a non-standard design for the PASTA production line with different processes for whole grain materials Manufacturing capacity; including rice, corn, cassava, oat, buckwheat, highland barley and other grain root materials; including cooked fresh, brewed, semi-dry series production lines with unique technology and core competitiveness.
Parmat is committed to research and development and intensive manufacturing; it involves mechatronics design, especially machine
The combination of mechanical and weak current has strong design ability and wide equipment extensibility; the extensibility covers adult main
Food, functional staple food, infant cereal supplementary food, nutritional staple food for children.
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We have been working in the pasta machinery industry since 1995, pursuing technology and innovation, ensuring that the right attention is always given to tradition. Our team is made up of active and dedicated professionals, built in an active and multi-purpose organization, operating with one single goal: customer satisfaction.
Be it engineers, technicians, mechanics, designers or customer service personnel, our employees always make sure that the potential buyer fully achieves his goals. ...we guarantee expertise and good cooperation. -
Our keywords: customization, flexibility and adaptability.
We are a customized, R&D and production enterpriseOur attention to the materials used in our factories is limitless: we look for very high quality and valuable, resilient products to ensure certainty of results, representing food excellence "Made in Italy".
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We can proudly acknowledge our contribution so that pasta can be considered the most famous and delicious food in the world. Therefore, we only choose reliable partners, guarantee high quality standards, and share our organizational philosophy to create and develop in line with the times. When dealing with customers, our password is direct and discreet: we like to listen directly to their production requirements. Customization, flexibility and adaptability are our core activities, allowing us to design and create our machinery.
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Customers will be able to appreciate the long life of our lines and the low need for ongoing maintenance work, which is very important to the total cost of production. If repair work is required, it is carried out at short notice by highly skilled personnel specialized in timely resolution of plant-related issues.
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Standardized products include macaroni (shaped noodles) with a capacity from 50KG/hour to 3000KG/hour
And long-cut pasta production line and its professional whole-plant design capability; covering a full range of PASTA products; macaroni, long-cut pasta, butterfly noodles, bird's nest noodles, etc.; and non-standard design for PASTA production lines with different processes for whole grain materials Manufacturing capacity; including rice, corn, cassava, oats, buckwheat, highland barley and other grain root materials; including cooked fresh, brewed, semi-dry series production lines with unique technology and core competitiveness -
Parmat is committed to research and development and deep manufacturing; it involves mechatronics design, especially the combination of machinery and weak electricity, strong design capabilities, wide equipment extensibility; expandability covers adult staple food, functional staple food, infant cereal supplementary food, Children's nutritional staple food; the company's technical core team has been in-depth research and development of functional staple food since 2016; it has won the first prize of Jiangsu International Cooperation Project in 2017.
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Fully equipped testing workplace:
In our testing workplace, various flours, food additives, seasonings, fillings are ready for on-site customer testing to ensure that the machine meets each customer's final product requirements. -
Our professional R&D team is constantly developing new machines, efficiently manufacturing tailor-made machines, and striving to improve machine quality. We can provide basic formulas for producing food, etc., and help customers produce new products according to customers' formulas.
Why Choose Parmat?
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