INDUSTRIAL AUTOMATIC
SHORT-CUT DRY PASTA
PRODUCTION LINE
Various Types of Long-Cut Dry Pasta Production Lines
SUMMARY
The main purpose of a pasta production line equipped with complex automation systems is to provide high-quality products at low investment prices. Using the latest technology, we can build or redesign your facility's manufacturing capabilities to achieve high-quality products. Our fully automatic and semi-automatic short-cut pasta production lines produce all day long, equipped with raw material storage bins and finished product temporary storage bins, automatic drying lines, automatic packaging machines to produce various types of production capacity within one hour, such as 100 kg/hour 300 kg/hour , 500kg/hour, 1000kg/hour, 2000kg/hour, 3000kg/hour
■The machine composition is entirely made of 304 high quality stainless steel.
■Simple replacement of vacuum extrusion dies.
■One-key start mode based on PLC as the core control; the host system integrates an important core part of the entire production line
■The wheat flour enters the spaghetti vacuum extruder for vacuum mixing, vacuum mixing, and vacuum extrusion.
■Vacuum extrusion standard ≥ 0.08MPA, high-quality extrusion of long-cut pasta without air and impurities.
■Dynamic display of real-time working status and precise control of overpressure, overload, temperature and humidity.
■Fully automatic drying The control from high temperature to low temperature is fully automatic.
■Set up a system to compensate for atmospheric monitoring in different regions; thus ensuring the drying quality of the product.
■Easy-to-clean various parts of the multi-door; no matter the maintenance of the equipment, it is convenient and fast.
■Multifunctional automatic packaging machine completes packaging efficiently.
■The packaged finished products are automatically palletized and stacked.
■Configurable finished product temporary storage warehouse to meet more production needs.
■It is not uncommon for a pasta line to run continuously for up to six weeks, and the packaging is done in shifts.
■The dryer can be static, by manually loading the trays into the insulated chamber, or continue to use a belt system to continuously load the trays into the drying process.
■Automatic quantitative packaging machine, easy to put spaghetti to complete the packaging.
■Low-cost input into production can eliminate automatic packaging machines and expensive equipment costs.
MODEL TYPE | Explain |
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TF100 100 kg/h |
Low-cost investment to replace continuous automatic drying systems with static dryers, including manual packaging instead of automatic packaging machines. |
TF150 150 kg/h | |
TF200 200 kg/h | |
TF300 300 kg/h | |
TF400 400kg/h | |
TF600 600 kg/h |
For high volume continuous production capacity from 600 to 3000 kg per hour. A typical dry pasta production line includes an extruder as well as a dryer. Modern machines are highly automated and use programmable logic controllers. |
TF1000 1000 kg/h | |
TF2000 1500kg/h | |
TF3000 3000kg/h |
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■Dry pasta processing line
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specificaly designed for short-cut pasta. it is composed of different steps, each of them featuring a dedicated technology which guarantees a final product with the desired characteristics, thanks to a perfectly studied combined action.
- ■In the mixing tank
- the slowly rotating paddles mix the ingredients until optimal hydration is achieved, allowing the gluten matrix to form. The whole process from dosing to extrusion takes place under vacuum.
- ■Short-cut pasta production
- It consists of a series of machines that automate the production of pasta. The production line includes flour mixers, extruders, cutters and dryers. These machines are operated by computer systems that control the production process. The line is capable of producing pasta of all shapes and sizes.
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■static or continuous drying
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The dryer is completely isolated from the outside environment and all air inflows and outflows are strategically managed to improve the production process.
Moisture percentage of decomposition products. The drying process can be carried out at high or low temperature, and the temperature and humidity are automatically controlled. Temperature management during drying is important to avoid breakage of pasta during packaging at the eating stage. Dryers can be static, by manually loading trays into an insulated chamber, or continue to use a belt system to continuously load trays into the drying process.
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■What is the PARMAT Short-Cut Pasta
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Production Line?
The PARMAT Short-Cut Pasta Production Line is a new, innovative way to produce pasta. This line is designed to streamline the pasta production process, making it faster and easier than ever before. The Pavan Short-Cut Pasta Production Line can produce up to 3000kg/h.
The PARMAT Short-Cut Pasta Production Line is a fully automated line that produces short-cut pasta, also known as macaroni. The line includes a extruder, cutter, dryer, and packaging machine. The extruder is capable of extruding dough into various shapes and sizes, while the cutter cuts the dough into uniform pieces. The dryer then dries the pasta, and the packaging machine packages the pasta into bags or boxes.
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■Conclusion
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It's a high-quality, durable product that's sure to last for many years. The production line is also very efficient, which means you can produce a lot of pasta in a short amount of time. We highly recommend this product to anyone looking for a high quality pasta line.
Contact us to get offer and more information about our pasta production lines.
Tell us about your requirements for short-cut pasta production lines.