FARFALLE PASTA
PRODUCTION LINE
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Fresh and dry Farfalle-shaped pasta production line
SUMMARY
The whole process to make farfalle pasta: The production line has reasonable design, high degree of automation and high forming rate. The main machine adopts linear bearing drive out-mold forming technology, which improves the manufacturing speed, increases the output, reduces labor costs and improves product quality.
Our full automatic and semi automatic pasta production lines produced for whole day and various type of production capacity in an hour like 100 kg/h, 200 kg/h,300 kg/h, 500 kg/h, 1000 kg/h, 2000 kg/h, 3000 kg/h.
■The machine composition is entirely made of 304 high quality stainless steel.
■Quiet and Safe Pneumatic Stamping Out-of-Mold Forming.
■High quality 304 stainless steel solid pressure rollers with very long service life.
■Domestic famous brand motor, stable output, after-sales guarantee.
■PLC control, one key start and stop switch.
■It consists of feeding system, calendering system, punching system and control system.
■Adopt advanced off-die stamping and extrusion technology to complete the production process in one pass.
■The host adopts frequency conversion speed regulation to ensure the stability of the production process. Various colors, complete varieties, beautiful appearance.
■Manual carts deliver long-cut pasta, greatly saving machine costs.
■Static or Continuous Dryer: Decomposition product moisture percentage. The drying process can be carried out at high or low temperature, and the temperature and humidity are automatically controlled.
■Temperature management during drying is important to avoid pasta breakage during packaging at the eating stage.
■The dryer can be static, by manually loading the trays into the insulated chamber, or continue to use a belt system to continuously load the trays into the drying process.
■Automatic quantitative packaging machine, easy to put spaghetti to complete the packaging.
■Low-cost input into production can eliminate automatic packaging machines and expensive equipment costs.
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Farfalle PASTA Butterfly Noodle Production Line
High-speed infant butterfly noodle production line; its butterfly noodle forming machine adopts the invention
Patented process technology; the noise is lower than 40 decibels; the transmission is precise and durable;
Product forming rate≧99%
Based on the safety of infant food supplementary products, the Parmat drying production line adopts
The raw materials are all 304 stainless steel; including the frame, double-layer insulation board, radiator,
The temperature-resistant and humidity-resistant fan and pipeline, as well as the three-layer composite mesh belt with invention patent
Application; rigorous and caring can be seen from the details.
Special imitation hand-kneading noodle production line for infants
High water mixing + imitation hand kneading system to build a complete set of excellent products with invention patents
Quality noodle equipment; production line based on thin, soft and high-quality requirements for infant products
The process of kneading the dough with water content as high as 40% ensures the flexibility of the product
and taste; with the energy-saving low-temperature drying line, it is a product of Parmat's unique technology.
Contact us to get offer and more information about our Farfalle pasta production lines.
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